Archive for February 17th, 2012
Spanish Rice with Hamburger & Beans
One of our all time favorite rice dishes is, Spanish Rice! I add hamburger & beans to this dish and top with shredded cheese to make it extra hearty
Spanish Rice
1 lb. hamburger (I use either venison or beef)
2 c. cooked beans (I have used black and pinto beans)
1 bell pepper
1 onion
1 qt. tomatoes
3 c. water
1/8 Tblsp. chili powder
2 3/4c. brown rice
garlic salt to taste
optional – shredded cheese

Chop the onions and peppers. Add the burger, onions and peppers and garlic salt to a stockpot and brown over medium heat.

Add the remaining ingredients (rice last) and thorougly stir. Cover and simmer for approx 40 minutes. Be sure to stir this mixture ever 10 minutes or so to prevent scalding.

