What a treat!  My family can’t get enough homemade pizza.  The pizza dough is made from scratch.  I make the pizza sauce out of tomatoes I canned from our garden.  The cheese is homemade goat milk mozzerella and the meat is home processed venison.  You can’t get more from scratch than that!

I thought I would share my recipe

Pizza Dough

1 2/3 c. water

2 Tbsp olive oil

2 Tbsp sugar or honey or agave

2 Tbsp dry milk

1 tsp. salt

2 1/2 c. all purpose flour

2 c. whole wheat flour

2 tsp. yeast

Prepare dough by hand or bread machine. This recipe make 2 pizza crusts.

Pizza Sauce

1 qt. canned tomatoes

1 Tbsp. dried oregano

2 tsp. basil

2 cloves garlic

Simmer all the above ingredients for a couple hours.

2 lb. Goat Milk Mozzerella Cheese (any kind of mozzerella would work)

2 lb. Ground Venison (any ground burger would work)

1 Onion

2 c. Chopped spinach

Since I count every calorie, protein & carb that hits my mouth, I found this great website for doing such a task with homemade food.  http://recipes.sparkpeople.com/recipe-calculator.asp gives you the ability to enter our own recipes.. and it figures your nutritional values.  Great, great tool!

Nutritional Info For The Above Homemade Pizza

Serving Size: 1/16 (two pizza’s divided into 8 pieces each.. your serving is one of those pieces)

Calories: 373

Fat: 16.5 g

Carbs: 31.5g

Protein 24.8g

Tags: homemade pizzs, pizza

This entry was posted on Monday, March 15th, 2010 at 9:19 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.