Archive for 'Side Dishes'
Coleslaw – Made From Scratch
Posted on June 19, 2011, under Food, Side Dishes.
Cabbage is a favorite around our home. One way it’s consumed – Coleslaw. There’s no need to go buy a coleslaw dressing, as you can make it at home with better for your ingredients & for less $$.
Coleslaw Dressing
1 1/2 c. Mayonaise (I used store bought this time.. but homemade would be even better!)
1/3 c. Sugar
2-3 Tblsp. Lemon Juice (depending on how tart you like your dressing)
Mix all the above ingredients.. set aside in the refridge to meld. Chop cabbage into desirable peices. To prevent the coleslaw from becoming soggy, mix the dressing into the cabbage last minute.. right before you serve it 
For added flavor, nutrition, color.. you can add grated carrots!
Fun With Food – Vinegar Soaked Cucumbers & Tomato’s
Posted on August 8, 2009, under Condiment, Food, Side Dishes.
With the garden overflowing with fresh vegies… I try to take advantage of this fresh abundance My husband, a few of the kids and myself enjoy vinegar soaked cucumbers. There are several vegetable variations that can be used (depending on what your garden has to offer). In this particular batch, I used cukes & tomato’s. Other combo’s I have used is – Cukes & Onions, Cukes & Bell Peppers… the list is endless. The brine includes water, vinegar & sugar to taste. Salt & pepper make a great addition. I layer the vegies in a wide mouth quart jar. The jar is a great way to chill & store the vegies. If you like a fresh crunchy side dish, or snack - I highly encourage you to give these fresh vegies a chance.
Yummy!